Sourced from Italy and Spain at the height of their seasonality, these red peppers add a wonderfully smoky charred flavour to the lusciously sweet base of tomato sauce cultivated from the Parma province. All together, this sauce is abundant with flavour and texture.
Tomatoes (67%) (puree), grilled red bell peppers (20%), onion (3%), sunflower oil, sugar, salt, garlic, wine vinegar, food acids (citric, lactic, ascorbic), sweet paprika, chilli, extra virgin olive oil, parsley, pepper.