Season duck breasts to taste. Heat an ovenproof non stick frypan over medium high heat and cook duck breasts, skin side down for 3-4 minutes until the skin begins to brown. Turn over and cook for a further 1-2 minutes.
Spoon Providore Series sauce around the duck. Bake in a preheated oven at 200°C for approximately 10 minutes or to your liking. Remove from oven, loosely cover with foil and rest for 5-7 minutes.
Meanwhile to make gremolata, combine lemon, parsley, mint and garlic in a small bowl.
Slice cooked duck and serve on a bed of sauce, topped with gremolata and accompanied with crusty bread and steamed green beans.
Use chicken fillets with skin on, if duck is unavailable and adjust cooking time accordingly.