Fettuccine Marinara

With whole cherry tomatoes and chilli

prep
10 MINS
cook
10 MINS
serves
4
prep
10 MINS
cook
10 MINS
serves
4

Ingredients

  • 375g fresh fettuccine or linguine pasta
  • 30g butter
  • 1-2 cloves garlic, crushed
  • 400g jar Providore Series Italian Vine Ripened Tomatoes With Red Chilli sauce
  • ΒΌ cup white wine
  • 500g marinara mix
  • 8 cherry tomatoes
  • Finely grated zest of 1 lemon
  • Parsley, for serving

Method

Step 1

Cook pasta following packet directions, drain and keep warm.

Step 2

Meanwhile, melt butter in a large frypan, cook garlic for 1 minute. Add Providore Series sauce and wine, bring to the boil.

Step 3

Reduce heat slightly, stir in marinara mix, cherry tomatoes and simmer for 3-5 minutes or until just cooked.

Step 4

Gently toss cooked pasta through sauce. Serve immediately and sprinkle with combined lemon zest and parsley.


Tip

1-2 tablespoons of cream may be added to marinara sauce just before serving.