King Prawns

In a white wine, tomato and grilled vegetable sauce

prep
10 MINS
cook
15 MINS
serves
4
prep
10 MINS
cook
15 MINS
serves
4

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • ΒΌ cup white wine
  • 400g jar Providore Series Grilled Vegetables With Provincial Italian Tomatoes sauce
  • 500g peeled raw king prawns, tails intact
  • Finely grated zest of 1 lemon
  • Toasted crusty bread, for serving
  • Lemon cheeks, for serving
  • Baby parsley leaves, for garnish

Method

Step 1

Heat oil in a large non stick frypan. Add garlic and cook stirring for 1 minute, until aromatic but not coloured. Add wine and cook until reduced by half.

Step 2

Add Providore Series sauce and bring to the boil. Reduce heat and simmer for 4-5 minutes until thickened slightly.

Step 3

Increase heat to medium, add prawns and cook for 4-5 minutes or until prawns are just cooked through. Remove from heat and stir through lemon zest. Serve in a large bowl with toasted crusty bread and lemon cheeks. Garnish with parsley.


Tip

Substitute mussels for the prawns, cover with a lid and steam. Discard any unopened mussels before serving.