Method
Step 1
Remove skins from the sausages and discard. Heat oil in a saucepan, add the sausage meat and roughly break with a wooden spoon while browning, taking care not to break down mince too much. Brown well, stirring regularly.
Step 2
Add garlic and anchovies and cook for a further minute. Stir in wine and cook until evaporated. Add Providore Series sauce, mushrooms, bay leaves and thyme. Bring to the boil. Reduce heat, cover with a lid and simmer for 15 minutes, stirring occasionally. Meanwhile cook pasta following packet directions.
Step 3
Drain pasta and stir into sauce. Serve immediately with parmesan and garnish with thyme sprigs.
Tip
Pasta sauce can be made ahead of time and frozen for up to 2 weeks, before required.