Tomato Bruschetta

With grilled capsicum, caramelised red onion and marinated fetta.

prep
20 MINS
cook
20 MINS
serves
prep
20 MINS
cook
20 MINS
serves

Ingredients

  • 2 small red onions, each cut into 6 wedges
  • Oil spray
  • 195g jar Providore Series Italian Tomatoes and Grana Padano Cheese Pesto
  • 30cm long sourdough baguette, sliced into 12 slices, grilled until golden
  • 1½ cups grilled red and yellow capsicum strips
  • 100g marinated goat fetta, crumbled
  • Olive oil, for drizzling
  • Cracked pepper
  • Baby basil leaves, for garnish

Method

Step 1

Place onion on a baking paper lined tray and spray with oil. Cook in a preheated oven at 200°C for 18-20 minutes or until golden and caramelised. Meanwhile, cut baguette into 12 slices and grill until golden.

Step 2

Spread Providore Series Pesto on baguette slices and top with capsicum strips, red onion and fetta.

Step 3

Drizzle with olive oil and sprinkle with pepper. Garnish with basil leaves before serving.


Tip

To save time, grilled capsicum strips can be purchased from all leading supermarkets and delis.