Method
Step 1
Place onion on a baking paper lined tray and spray with oil. Cook in a preheated oven at 200°C for 18-20 minutes or until golden and caramelised. Meanwhile, cut baguette into 12 slices and grill until golden.
Step 2
Spread Providore Series Pesto on baguette slices and top with capsicum strips, red onion and fetta.
Step 3
Drizzle with olive oil and sprinkle with pepper. Garnish with basil leaves before serving.
Tip
To save time, grilled capsicum strips can be purchased from all leading supermarkets and delis.